Octopus

Galician octoptus medallions (without tails, head or bits) carefully selected.

Exquisitely presented tentacle slices.

Their skin is removed by hand, with scissors, and they are hand-packaged. Finally, olive oil is added in order to strengthen the flavour.

Octopus in olive oil

Octopus in olive oil

Golden Line - RO 150
Galician-style octopus

Galician-style octopus

Golden Line - RO 150
Galician-style octopus tentacles

Galician-style octopus tentacles

Golden Line - RO 150
Galician style octopus

Galician-style octopus

Silver Line- OL 120
Octopus in olive oil

Octopus in olive oil

Silver Line- OL 120