Garfish

It is an oily fish, with an intense and delicious flavour traditionally eaten on the coasts of Galicia and Cantabria.

The garfish, also known as the sea needle, is a fish similar to the sardine but with a particularly long body and silver in colour.

Caught in the Atlantic Ocean they are produced fresh in order to preserve the texture and taste. Each piece is carefully cleaned (gutted after removing the head and tail), toasted and hand-packaged.

Garfish in olive oil

Garfish in olive oil

Gold Line - RO 150
Garfish in olive oil

Garfish in olive oil

Silver Line - RR 125