Cockles

They come exclusively from the Noia estuary, in A Coruña, the place where the best cockles in the world are found.

It is a bivalve mollusc that lives in salty waters and belongs to the Cardiidae family. They are found buried in soft beds of fine sand and are located from the coastline down to depths of 10 metres.

Recognised for their taste and texture, they are carefully selected and purified before being opened by steaming in seawater.

Our cockles are perfectly placed by hand and washed in the so-called canning liquid (a combination of its own juices and purified seawater they have been cooked in) that should never go to waste.

Cockles in brine

Cockles in brine 20/25 units

Golden Line - RO 120
Cockles in brine

Cockles in brine 25/30 units

Golden Line - RO 120
Cockles in brine

Cockles in brine 30/35 units

Golden Line - RO 120
Cockles in brine

Cockles in brine 30/35 units

Silver Line - OL 120
Cockles in brine

Cockles in brine 40/50 units

Silver Line - OL 120
Cockles in brine

Cockles in brine 50/60 units

Silver Line - OL 120